Nutrition’s Biggest Problem: Conflicting Advice is Everywhere

Too much protein causes cancer. Don’t eat saturated fat. Well sometimes saturated fat is okay. Eggs cause hypertension. Eggs are actually a good source of protein and vitamins. Dairy is bad for you. Pescatarianism is better than vegetarianism. Fish has high levels of mercury, definitely don’t eat it. If you were to believe everything the […]

Causes of Cancer: Genetics vs. Lifestyle {Infographic}

In previous posts, we discussed the best anticancer foods, how one can slow the growth of cancer, and of the importance of antioxidants in cancer prevention. All of these posts talk about our lifestyle and environmental factors that can cause cancer. Perhaps, cancer is in our genes and we cannot do much to prevent it. If these foods can […]

How Your Diet Can Slow the Growth of Cancer

Every year hundreds of the world’s top cancer scientists converge to discuss the latest on diet and cancer. What can you learn from them? First some background. We all have cancer cells in our body. With cancer, the quantity is what makes the difference. One cancer cell never hurts anyone, and neither will a few […]

4 Tips to Reduce Your Stress Levels

Stress has an adverse affect on our health. When we are stressed out, the body produces several hormones, including the notorious ‘stress hormone’ cortisol. Cortisol increases blood sugar levels and suppresses the immune system. Long-term high levels of cortisol often cause abdominal fat to accumulate, elevate blood pressure and may even cause blood sugar imbalance. Stress […]

brazil nuts

Brazil nuts: four a month for reduced cholesterol

The benefits of nuts are well-known, and more benefits are revealed constantly. Nuts (e.g. walnuts, almonds, macadamia nuts, brazil nuts and cashews) are a good source of protein, minerals and vitamin E. Nuts are also able to protect against DNA damage, suppress cancer growth and inflammation and reduce the risk of heart disease [3]. A new study revealed some crazy news about the connection between […]

Bad nutrition: the world’s biggest killer

Every year the CDC (Center for Disease Control and Prevention) presents the latest leading causes of death in the United States. This includes a robust analysis of the causes of death, and their breakdown in different states, genders and populations [1]. The goal of this post is not to focus on this morbid statistics. As always in Nutrino, we […]

What is the problem of conflicting nutritional advice?

How often do you read a nutrition section in a newspaper or a magazine to discover a study that tells you to eat exactly the opposite of other studies you heard about? Think about it, every day we get different conflicting nutritional advice that make healthy eating confusing and baffling. Eat meat, don’t eat meat. Drink milk, don’t drink milk. […]

The best anticancer vegetables

In 2008, the World Health Organisation (WHO) identified cancer as one of the four leading threats to human health and development (along with cardiovascular diseases, chronic respiratory diseases and diabetes). We previously saw that in most cases cancer is a preventable disease, and that plant-based foods slow and may even reverse the growth of cancer cells. But from […]

What’s the buzz with antioxidants?

Antioxidants are an essential component of a healthy diet. They are known to slow aging, reduce inflammation and even prevent coronary heart disease and cancer. Today, antioxidants are an active topic of research and thousands of foods were already tested for their antioxidant level. With antioxidants, the more the healthier. So where can one find […]