How Your Diet Can Slow the Growth of Cancer

Every year hundreds of the world’s top cancer scientists converge to discuss the latest on diet and cancer. What can you learn from them? First some background. We all have cancer cells in our body. With cancer, the quantity is what makes the difference. One cancer cell never hurts anyone, and neither will a few […]

Bad nutrition: the world’s biggest killer

Every year the CDC (Center for Disease Control and Prevention) presents the latest leading causes of death in the United States. This includes a robust analysis of the causes of death, and their breakdown in different states, genders and populations [1]. The goal of this post is not to focus on this morbid statistics. As always in Nutrino, we […]

The best anticancer vegetables

In 2008, the World Health Organisation (WHO) identified cancer as one of the four leading threats to human health and development (along with cardiovascular diseases, chronic respiratory diseases and diabetes). We previously saw that in most cases cancer is a preventable disease, and that plant-based foods slow and may even reverse the growth of cancer cells. But from […]